In the Alte Kanzlei restaurant, you can look forward to enjoyment in an exclusive and classic atmosphere that frames special occasions and important encounters in a very individual way. Wood in warm brown tones, cream-colored wall decor. It is only a few facets of Calabrian hospitality that you and your guests are given here. Warm and discreet at the same time, always with the highest quality standards. Discover for yourself and others what is worth sharing and repeating.
Appetizers
ANTIPASTO
Fried scallops, avocado cream and tarragon |
€17,50 |
Salmon cubes with pistachio crust and wild herbs salad |
€16,50 |
Burrata Cheese with eggplant salat |
€14,50 |
Beef fillet tartare, black truffles and parmesan cheese |
€19,50 |
Bruschetta on Tropea onion Cream, Mozzarella and sausage |
€16,50 |
veal slices on Rucola, Cheese, coriander and balsamic |
€18,50 |
Oktopus on Potato-Beans salad |
€16,50 |
Rucola with beef tips, pears, gorgonzola and nuts |
€13,50 |
Pasta & Risotto
Spaghetti with pepperoncino garlic sauce and Prawns |
€17,50 |
“Pasta e Casa” Calabrian pasta with olives, capers and Stracciatella cheese |
€16,50 |
Paccheri with Prawns, scallop and lemon zucchini sauce |
€18,50 |
Paccheri with Spicy Calabrian Sausage and Mozzarella |
€15,50 |
Ravioli, filled with burrata, bacon, onion and tomato sauce |
€16,50 |
Risu “Mbiacu” risotto in red wine, onion, nduja and pecorino cream |
€17,50 for 2 Pers. |
“Frascatuli e risu” fennel risotto and scallop |
€18,00 for 2 Pers. |
Ravioli, Honey, goat–cheese with sage butter and pine nuts |
€15,50 |
Fish dishes
PESCE
Sea bass fillet and pistachio buffalo butter cream |
€28,00 |
Trio of Prawns, octopus and scallops on fried rice and black truffle cream |
€31,50 |
“Calabrian octopus”, olives, potatoes, peppers, capers and chili peppers in tomato sauce |
€27,50 |
Turbot of grill with fried mushrooms and herbs Oil |
€29,50 |
Meat dishes
Carne
Beef fillet Tagliata with mushrooms, rocket and cheese |
€28,50 |
Beef fillet, chickpea cream and caramelized mushrooms |
€31.50 |
Veal fillett in spicy sauce with olive nutmeg wine |
€27.50 |
Veal fillet with pine nuts, honey and bergamot |
€29.00 |
Dolche
LA DOLCE VITA ITALIANA
The best comes at the end
Vanilla Cream and biscuit |
€9.50 |
Double mascarpone mousse with raspberries and amaretti |
€9,50 |
Green Apples Panna Cotta and Bergamot Lemon Curd Sauce |
€10,50 |
Fragole e Granite (Lemon Sorbet, Strawberries & Basil) |
€9,50 |
Pistachio parfait and almond milk cream |
€10,50 |
Almond caramel tiramisú and vanilla cream |
€9,50 |
Cheese – Gorgonzola and Pecorino |
€12,50 |
Parmiggiano reggiano Riserva 24 M. And acacia honey |
€14,00 |
Abk. Zu kennzeichnendes Allergen:
a. Glutenhaltiges Getreide
b. Krebstiere Garnelen, Krabben
c. Eier Ei, panierte Schnitzel
d. Fisch Alle Arten von Fisch
e. Erdnüsse Erdnussbutter
f. Soja Sojasprossen, viele Gewürze und Soßen
g. Milch/Laktose Vollmilch, Butter, Käse
h. Schalenfrüchte Geschälte Nüsse, Mandeln, Nougat, Krokant
Alle Preise verstehen sich inklusive der gesetzlichen MwSt. & sind in Euro ausgewiesenKurzfristige Änderungen vorbehalten. Bei Gruppen ab 10 Personen können Sie sich ihr Menü selbst zusammenstellen. Sie erhalten ab drei Gängen eine Menügutschrift von sechs Euro pro Person. Bitte einigen Sie sich auf maximal zwei unterschiedliche Vorspeisen, Hauptgänge und Desserts und teilen Sie uns bitte nicht nur ihre Auswahl, sondern auch die Anzahl der gewünschten Gerichte, mindestens 2 Tage im Voraus mit.