Lunch Menu

 

Appetizers

 

Fresh salmon, paired with delicate goat cheese and a refreshing wild herb salad (g)

€13,50

Aromatic mushrooms served on a warm, creamy Parmigiano Reggiano base (a,g)

€12,50

Fresh tomatoes and mozzarella, enhanced with fresh arugula and basil – a touch of the Italian garden (g)

€11,50

Tender roast beef, served with Parmigiano slices and caramelized mushrooms for a harmonious flavor experience (g)

€13,50

Calabrian cherry tomato salad with the sweet flavors of Tropea onions, olive oil, and mini bruschetta (g,a)

€11,50

 

Pasta

 

Homemade tagliatelle, united with traditional basil pesto and a touch of Parmigiano cream (g,a)

€13,50

Strozzapreti pasta with tender beef tips in a flavorful tomato sauce (a)

€13,50

Calabrian pasta, infused with a spicy tomato sauce that reflects the passion of the south (a)

€12,50

 

Fish & Meat

 

Fresh seabream served in a delicate lemon white wine sauce (b)

€21,00

Tender prawns, served on a pan of mixed mushrooms and olives, reflecting the flavors of Tuscany (d)

€21,00

Juicy beef pieces, prepared in the Calabrian style with garlic, rosemary, and sweet cherry tomatoes (a)

€23,50

Tender veal scaloppine in a homemade herb sauce, capturing the taste of the region (a)

€21,00

 

Menu Options

 

Lunch Menu 1 – Appetizer + Pasta
Choose an appetizer and enjoy it with our fresh pasta. €13,50

Lunch Menu 2 – Appetizer + Pasta + Dessert of the Day
An appetizer, a delicious pasta, and the sweet highlight of the day. €21,00

Lunch Menu 3 – Appetizer + Fish or Meat Dish
Start with an appetizer, then choose between our fish or meat dish. €29,50

Lunch Menu 4 – Appetizer + Fish or Meat Dish + Dessert of the Day
Enjoy an appetizer, your favorite fish or meat dish, and let yourself be enchanted by our dessert of the day. €36,50

Abk. Zu kennzeichnendes Allergen:

a. Glutenhaltiges Getreide

b. Krebstiere Garnelen, Krabben

c. Eier Ei, panierte Schnitzel

d. Fisch Alle Arten von Fisch

e. Erdnüsse Erdnussbutter

f. Soja Sojasprossen, viele Gewürze und Soßen

g. Milch/Laktose Vollmilch, Butter, Käse

h. Schalenfrüchte Geschälte Nüsse, Mandeln, Nougat, Krokant