In the Alte Kanzlei restaurant, you can look forward to enjoyment in an exclusive and classic atmosphere that frames special occasions and important encounters in a very individual way. Wood in warm brown tones, cream-colored wall decor. It is only a few facets of Calabrian hospitality that you and your guests are given here. Warm and discreet at the same time, always with the highest quality standards. Discover for yourself and others what is worth sharing and repeating.
Appetizers
ANTIPASTO
Delicate prawns and octopus on a velvety potato cream, topped with mini bruschetta (a,b) |
€23,50 |
Cured salmon cubes enveloped in a Bronte pistachio crust, served on a fresh apple, pear, and avocado tartare (h,e) |
€21,50 |
Creamy buffalo burrata on a savory caponatina (sweet-sour eggplant salad) (g,e) |
€19,00 |
Tender beef tartare with capers and onions, enhanced with Italian truffle and warm Parmigiano Reggiano cream (g) |
€24,50 |
Beetroot carpaccio, garnished with fresh arugula and velvety buffalo mozzarella cream, finished with basil crumble (g) |
€19,50 |
Calabrian-style pulpo on eggplant, with a fiery Nduja cream and caramelized Tropea onions (b) |
€20,50 |
Pasta & Risotto
Spaghetti in a harmonious Calabrian tomato, garlic, and peperoncino sauce, refined with Grana Padano and gambas tartare (a,b,g) |
€22,50 |
Fresh tagliolini on a creamy Parmigiano Reggiano base, elevated with shaved Italian black truffles (a,g) |
€28,00 |
Homemade paccheri in a spicy tomato sauce, combined with spicy Calabrian salsiccia, buffalo mozzarella, and pistachio crumble (a,b) |
€19,50 |
Ravioli filled with creamy burrata, served on an elegant tomato estragon sauce (a,g,h) |
€18,50 |
Spaghetti with tender veal ragout in a fresh tomato sauce (a,g) |
€19,50 |
Spaghetti on a rich Parmigiano Pecorino cream, crowned with crispy guanciale (a) |
€19,50 |
Fresh paccheri Chef-style, with homemade eggplant cream, refined with tomato sauce, Parmigiano Reggiano, and buffalo mozzarella (a,g) |
€19,50 |
Fish dishes
PESCE
Delicate prawns on ripe cherry tomatoes, garnished with basil, olives, and capers (b) |
€29,50 |
Seabass, enveloped in a Bronte pistachio crust, served on warm Parmigiano Reggiano cream and crispy onions (h,g,d) |
€32,50 |
Calabrian-style octopus, served with olives, peppers, capers, and beans in a spicy tomato sauce (b) |
€33,50 |
Pan-fried turbot fillet, accompanied by homemade caponatina (sweet-sour eggplant salad) (d) |
€37,50 |
Meat dishes
Carne
Beef steak, refined with Parmesan cream, crunchy pistachio crust and caramelized Tropea onions (a) |
€38,50 |
Tender beef fillet, paired with a fresh tomato-arugula salad and shaved Parmesan (g) |
€35,50 |
Juicy veal fillet, enhanced with roasted pine nuts, a hint of honey, and bergamot cream (h) |
€36,50 |
Tender veal fillet, wrapped in spicy Nduja cream and melting Pecorino Calabrese (g) |
€36,50 |
Tender Argentine beef fillet, enhanced with melting Calabrian Nduja butter – spicy and rich. Served with rosemary-infused oven potatoes and sweet, balsamic-glazed Tropea onions (g) |
€40,50 |
Dolche
LA DOLCE VITA ITALIANA
The best comes at the end
Homemade tiramisù in Alte Kanzlei style |
€11,50 |
Panna cotta, garnished with tempting toppings |
€10,50 |
Irresistible pistachio parfait with pistachio powder |
€11,50 |
Chocolate parfait in perfect harmony with salted caramel |
€11,50 |
Daily changing Dessert Offers.
Abk. Zu kennzeichnendes Allergen:
a. Glutenhaltiges Getreide
b. Krebstiere Garnelen, Krabben
c. Eier Ei, panierte Schnitzel
d. Fisch Alle Arten von Fisch
e. Erdnüsse Erdnussbutter
f. Soja Sojasprossen, viele Gewürze und Soßen
g. Milch/Laktose Vollmilch, Butter, Käse
h. Schalenfrüchte Geschälte Nüsse, Mandeln, Nougat, Krokant
Alle Preise verstehen sich inklusive der gesetzlichen MwSt. & sind in Euro ausgewiesenKurzfristige Änderungen vorbehalten. Bei Gruppen ab 10 Personen können Sie sich ihr Menü selbst zusammenstellen. Sie erhalten ab drei Gängen eine Menügutschrift von sechs Euro pro Person. Bitte einigen Sie sich auf maximal zwei unterschiedliche Vorspeisen, Hauptgänge und Desserts und teilen Sie uns bitte nicht nur ihre Auswahl, sondern auch die Anzahl der gewünschten Gerichte, mindestens 2 Tage im Voraus mit.